Sep
30
This is Captain Ralph who runs the all you can eat seafood restaurant Craw and Order: Seafood Victims Unit on Spring St. where you can pile your plate high with crab cakes, fish sticks, lobster rolls, as well as hit up the salad bar which boasts 13 different flavors of Ranch dressing. There’s also a never-ending nacho cheese fountain, just in case that’s how you roll.
Be sure to stop in Tuesdays at 7pm, when the signature cocktail, the “Arrrrrrrrr You Ready To Party?” (vodka, clamato, tartar sauce, garnished with peyote and a lemon wedge) is half price.
